March 20th Omakase Dinner, 2025 (5:30pm Seating or 8:00pm Seating Available)
Join us for a progressive, uniquely crafted 15 course Omakase Dinner exploring land and sea brought to you by Chefs Brendan Kawakami from Post Office Place, and Takashi Gibo and Brice Okubo from Takashi.
Cost for 15-course tasting is $135 + tax + gratuity. The $50 price is a NON-REFUNDABLE deposit to hold your seat, and each item is for one seat only (buy multiple if you have multiple people joining). This deposit will go toward the price of the dinner day of. Drinks are available for purchase day of.
Book your seat here for the date stated above for $50. Remainder of payment will be due in person on the day of the event. 12 seats are available per dinner.
Seating is communal style. If you are coming with another party, please request to sit next to them in the notes.
NO SUBSTITUTIONS will be made for food, except for serious allergies — due to the nature of this set menu, we are not equipped to accommodate all dietary requests. Please look over our old menus to get a feel for the type of food that will be served, and please contact Post Office Place prior to booking to discuss allergies and dietary restrictions.
We look forward to having you!
Join us for a progressive, uniquely crafted 15 course Omakase Dinner exploring land and sea brought to you by Chefs Brendan Kawakami from Post Office Place, and Takashi Gibo and Brice Okubo from Takashi.
Cost for 15-course tasting is $135 + tax + gratuity. The $50 price is a NON-REFUNDABLE deposit to hold your seat, and each item is for one seat only (buy multiple if you have multiple people joining). This deposit will go toward the price of the dinner day of. Drinks are available for purchase day of.
Book your seat here for the date stated above for $50. Remainder of payment will be due in person on the day of the event. 12 seats are available per dinner.
Seating is communal style. If you are coming with another party, please request to sit next to them in the notes.
NO SUBSTITUTIONS will be made for food, except for serious allergies — due to the nature of this set menu, we are not equipped to accommodate all dietary requests. Please look over our old menus to get a feel for the type of food that will be served, and please contact Post Office Place prior to booking to discuss allergies and dietary restrictions.
We look forward to having you!
Join us for a progressive, uniquely crafted 15 course Omakase Dinner exploring land and sea brought to you by Chefs Brendan Kawakami from Post Office Place, and Takashi Gibo and Brice Okubo from Takashi.
Cost for 15-course tasting is $135 + tax + gratuity. The $50 price is a NON-REFUNDABLE deposit to hold your seat, and each item is for one seat only (buy multiple if you have multiple people joining). This deposit will go toward the price of the dinner day of. Drinks are available for purchase day of.
Book your seat here for the date stated above for $50. Remainder of payment will be due in person on the day of the event. 12 seats are available per dinner.
Seating is communal style. If you are coming with another party, please request to sit next to them in the notes.
NO SUBSTITUTIONS will be made for food, except for serious allergies — due to the nature of this set menu, we are not equipped to accommodate all dietary requests. Please look over our old menus to get a feel for the type of food that will be served, and please contact Post Office Place prior to booking to discuss allergies and dietary restrictions.
We look forward to having you!