post kitchen menu
chef specials
$15
*kanpachi crudo (GF)
kabosu + cucumber leche de tigre, pickled hon shimeji mushrooms - crab oil
$15
$18
vietnamese lamb lollipops(GF**)
local lamb, crispy rice cake, lime juice, fish sauce, Thai chili
$18
$15
mushroom and bone marrow dumplings
beef consommé, braised beef shin
$15
$10
fried miyagi oyster slider
yuzu kosho aioli, hot chili sauce
$10
raw bar
(all items served with taro chips**)
$4
/
ea
*tuna tartare (GF**)
papadum cracker, curry oil, mango pickle, mint chutney
$4
/
ea
$17
*ceviche mixto (GF)
octopus, salmon, and albacore tuna, with an aji amarillo leche de tigre, avocado a crispy sweet potatoes
$17
$18
*thai tuna ceviche (GF)
tuna, coconut-lime leche di tigre, thai chili, peanut
$18
$15
king trumpet ceviche (GF)
king trumpet mushroom, calamansi, red onion, cilantro, thai chili, coconut vinegar
$15
small plates
$8
thai-style beef jerky
fish sauce, garlic, thai chili
$8
$4
spiced nut mix (GF)
furikake nut mix, almonds, peanuts and cashews, sweet and salty
$4
$7
/
ea
scallop and pork belly skewer
shiitake butter, shiso
$7
/
ea
$5
beef chicharrones (GF**)
gochugaru spice mix
$5
$7
*taro scotch egg (GF**)
soft boiled egg, taro, happy lady sauce
$7
$7
pickle plate (GF)
rotating selection of house pickled vegetables
$7
$8
crispy brussel sprouts
fish caramel, sesame seeds
$8
$5
pickled egg (GF)
yuzu-kosho, shichimi togarashi
$5
$6
root and fruit chips (GF**)
yucca, taro and plantain chips with peruvian green sauce
$6
medium plates
$16
*beef tartare
grass-fed beef, bulgur wheat, rose petals, potato chips
$16
$19
caputo's burrata
crispy polenta, grilled maitake mushroom, pumpkin seed green goddess, black lime dukkah
$19
$16
piri piri wings (GF**)
lemon, honey, tamarind, piri piri pepper
$16
$15
birria dumplings
chili-braised beef dumplings with consommé and crispy cheese
$15
$13
conservas
tin seafood, pickled fennel salad, spanish flatbread
$13
$16
grilled octopus (GF)
cannellini beans, nduja
$16
sliders $6
beef
smashed patty, anticucho, pickled red onion, american cheese, cabbage, mayo
katsu
japanese style fried chicken, katsu sauce
spam
bread & butter pickled ginger, miso-aioli
jackfruit
jackfruit, house kimchi, korean bbq sauce (order without kimchi for vegan)
tsukune
japanese style chicken meatball, taré sauce
dessert
$12
banana semifreddo
malted whipped cream, hot fudge, hazelnut toffee
$12
$9
roasted ube chocolate pudding
purple sweet potato, cocoa, coconut milk, dates and cacao nibs. Gluten, dairy and sugar free
$9
$9
housemade ice cream trio
rotating flavors, pecan shortbread
$9
consumer advisory
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**These gluten-free items have been fried in oil which may have come in contact with items containing gluten.
Parties of 6 or more will have an automatic 20% service charge added to the check.
We are happy to accommodate dietary restrictions and/or food allergies but due to cross contamination we cannot guarantee that any menu item will be completely free of allergens.