post kitchen menu
chef specials
$27
roasted cornish hen (GF**)
steak fries, feta and sun-dried tomato spread, pickled onion
$27
$18
vietnamese lamb lollipops(2)(GF**)
local lamb, crispy rice cake, lime juice, fish sauce, Thai chili
$18
raw bar
(all items served with taro chips**)
$4
*tuna tartare (GF**)
papadum cracker, curry oil, mango pickle, mint chutney
$4
$17
*ceviche mixto (GF)
octopus, salmon, and albacore tuna, with an aji amarillo leche de tigre, avocado a crispy sweet potatoes
$17
$18
*thai tuna ceviche (GF)
tuna, coconut-lime leche di tigre, thai chili, peanut
$18
$15
king trumpet ceviche (GF)
king trumpet mushroom, calamansi, red onion, cilantro, thai chili, coconut vinegar
$15
small plates
$4
spiced nut mix (GF)
furikake nut mix, almonds, peanuts and cashews, sweet and salty
$4
$5
beef chicharrones (GF**)
gochugaru spice mix
$5
$7
*taro scotch egg (GF**)
soft boiled egg, taro, happy lady sauce
$7
$7
pickle plate (GF)
rotating selection of house pickled vegetables
$7
$8
crispy brussel sprouts
fish caramel, sesame seeds
$8
$5
pickled egg (GF)
yuzu-kosho, shichimi togarashi
$5
$6
root and fruit chips (GF**)
yucca, taro and plantain chips with peruvian green sauce
$6
medium plates
$16
*beef tartare (GF)
grass-fed beef, suya spice, nigerian rice masa cakes, african pumpkin sauce (contains peanuts)
$16
$16
burrata
Caputo’s burrata, English pea hummus, pickled turnips, lavash
$16
$14
radicchio salad
radicchio, friseé, fennel, Castelvetrano olive, Banyuls vinegar, Belper Knolle cheese
$14
$15
birria dumplings
chili-braised beef dumplings with consommé and crispy cheese
$15
$16
peri peri wings
lemon, tamarind, honey, peri peri chilis. (ask for extra spicy)
$16
$15
grilled octopus (GF**)
grilled octopus, herculean olive, preserved lemon, chili oil, fingerling potato
$15
$13
conservas
tin seafood, pickled fennel salad, spanish flatbread
$13
$16
moqueca ramen
Brazilian style seafood ramen with prawns, cod, clams and soft-boiled egg
$16
sliders $6
beef
smashed patty, anticucho, pickled red onion, american cheese, cabbage, mayo
katsu
japanese style fried chicken, katsu sauce
spam
bread & butter pickled ginger, miso-aioli
jackfruit
jackfruit, house kimchi, korean bbq sauce (order without kimchi for vegan)
tsukune
japanese style chicken meatball, taré sauce
dessert
$7
house-made doughnut
raised doughnut with valrhona yuzu cream
$7
$9
roasted ube chocolate pudding
purple sweet potato, cocoa, coconut milk, dates and cacao nibs. Gluten, dairy and sugar free.
$9
consumer advisory
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**These gluten-free items have been fried in oil which may have come in contact with items containing gluten.
Parties of 6 or more will have an automatic 20% service charge added to the check.
We are happy to accommodate dietary restrictions and/or food allergies but due to cross contamination we cannot guarantee that any menu item will be completely free of allergens.